In our house, there's always someone digging in the pantry for a snack. So you can imagine the excitement when a case of Snack Factory Pretzel Crisps arrived at the door for us to try out! In case you aren't already familiar with Snack Factory Pretzel Crisps, they are the first and original pretzel shaped cracker made with wholesome and simple ingredients. They have 30% less calories than potato chips and contain no saturated fat, trans fat, cholesterol, preservatives, artificial flavorings or colors.
The first bag my family tore open was the Gluten Free Salted Carmel Minis. And yes, they taste just as delicious as they sound! Each one is the perfect combination of sweet and salty.
Next, we sampled the Original Gluten Free Minis with some cheese dip. These bite-sized snacks offers the wholesome goodness and simple ingredient list that Pretzel Crisps fans love while providing gluten sensitive snackers with a delicious and guilt free snack to nosh and share.
Finally, I used the original Pretzel Crisps to make these festive mummies for a Halloween party. They were a hit!
Want to make your own? Here's how:
Ingredients
Pretzel Crisps (you can find them in the Deli section of your grocery store)
Soft cream cheese
Mozzarella string cheese
Orange cheddar cheese (shredded or block)
How to Assemble
Spread soft cream cheese onto each Pretzel Crisp.
Use the cheddar cheese to make eyes. (You can use the shredded cheese or cut small pieces from a block of cheese.)
Pull apart the mozzarella string cheese and drape it over the pretzel.
Voila! Instant mummy!
With Pretzel Crisps, there are endless possibilities for dipping, snacking and pairing for every occasion. Learn more about them (and check out some amazing recipes) by visiting them online at pretzelcrisps.com.
I was provided with product and compensation to facilitate this review. However, all opinions remain my own.
I was provided with product and compensation to facilitate this review. However, all opinions remain my own.
